Marta Fernández, from the Mercado Municipal de Abastos de Jávea, presents her most personal project, La Coquetería. A unique establishment where you can enjoy cocas made with 100% organic sourdough and flours, baked at the moment, filled with local organic products and with the touch of the prestigious chef Sergio Box (La Perla de Jávea)
Taste their delicious elaborations in cocas, individual baked rice or homemade cannelloni in the same Market, to take with their “take away” or at your home with their “delivery” service.
625 m2/205 m2. Recently completely renovated villa in the Puchol area of Jávea, a stone’s throw from the port and the town. Distributed on the main floor with a large living room...
1st December 2024The V Pavilion project is based on the idea of creating a dialogue between different environments: the interior and exterior of architecture. The gentle connection between people and the environment...
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